The best Side of opor ayam dan rendang sapi
The best Side of opor ayam dan rendang sapi
Blog Article
Hampir setiap rumahtangga di Indonesia membuat opor ayam dengan resep andalan keluarga. Meskipun tak sulit dibuat tetapi tetap saja ada yang belum sukses membuatnya.
three. Setelah bumbu harum, masukkan ayam dan masak hingga tercampur rata dan ayam menjadi kaku dan berubah warna. Kemudian tuangkan santan cair, masak sampai mendidih sambil diaduk sesekali.
Your browser isn’t supported any longer. Update it to get the ideal YouTube encounter and our most up-to-date attributes. Learn more
Rasa lebih kurang je . Cuma kalau ayam kampung tu rasanya lebih pejal dan sedap. Menu ini mudah disediakan dan tak pedas, sesuai sangat kalau disajikan untuk anak-anak. Selain sedap dimakan dengan nasi putih, ia juga enak dihidangkan bersama nasi impit atau roti.
Sauté Spice Paste around med-large warmth in open up pressure cooker pot for 2 mins until eventually fragrant and beginning to “capture”, usually do not burn off!
Tentunya, tak salah jika sesekali menggunakan santan segar yang diperas langsung dari kelapa. Nah, terlepas dari jenis ayam dan santan yang digunakan, berikut berbagai resep opor ayam yang gurih dan lezat.
Nutritional details Within this recipe is barely estimate utilizing on line calculator. You ought to refer to it being a tutorial only. Make sure you confirm with your very own information when opor ayam putih you look for an correct details.
Candlenuts - these are generally common in Indonesian cooking but difficult to find in other places. Macadamia nuts are the closest option, as I employed listed here.
Bingung cari cemilan gurih dan ekonomis? Coba saja resep tahu crispy renyah & murah meriah ala Kuliner Kota berikut ini.
Bikin Laper: Lezatnya Ayam Kurma yang Nagih Banget (odi/odi) opor ayam opor lebaran resep opor ayam cara mmebuat opor ayam strategies membuat opor ayam lebaran 30 resep sajian lebaran menu lebaran ramadan 2023
Dalam KBBI ditulis opor adalah gulai ayam ataupun itik yang dimasak dengan santan kental yang bewarna putih ataupun kekuning-kuningan.
So tasty! I'm usually so amazed with Indonesian dishes which did not disappoint. I did must substitute the Salam leaves like advised. I am going to continue to keep a watch out for Salam leaves to do this once more in the future. Will be making once again!
Kaempferia galangal had me baffled. But It is usually known as kentjoer. And it is a additional recognised identify in the Netherlands (and by Indonesians dwelling listed here) Availlable as a spice powder.
As opposed to quite a few Indonesian dishes, this dish doesn’t use chilies or hot spices. Consequently, it is usually served with Sambal to the facet for people who love chilies and heat.